📅 18 Dec, 2009 • ⏱️ 3 minutes
Go to recipe page: http://www.ciaprochef.com/canola/recipe2.html
CIA Chef Tucker Bunch prepares a
classic Spanish sauce, romesco. Romesco is a blend of roasted red peppers,
roasted tomatoes, dried chiles, almonds, and bread soaked in canola oil. This
sauce is delicious spread over bread or used as a dipping sauce for fried
artichokes.