Episodes List
Chicken, leek & ham pie
26 Feb, 2026Tom Gilbey on simplifying wine, the best chicken pie, and working with family
24 Feb, 2026Suzie Lee's Quick and Easy Dumplings
19 Feb, 2026Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage
17 Feb, 2026Sam Heughan's Cosmopolitan
12 Feb, 2026Sam Heughan on Scottish spirits, Outlander adventures, and eating up Everest
10 Feb, 2026Swedish Meatball Pie
05 Feb, 2026Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking
03 Feb, 2026Fragrant Poached Salmon with Pak Choi and Mushrooms
29 Jan, 2026Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
27 Jan, 2026Mushroom & tarragon pâté
22 Jan, 2026Professor Tim Spector on the future of fermentation and how ancient foods are transforming modern health
20 Jan, 2026Professor Tim Spector on the future of fermentation and how ancient foods are transforming modern health
20 Jan, 2026Kimchi double-cheese toasties
15 Jan, 2026Dr Johnny Drain on fermenting, zombie ants and cocoa free chocolate
13 Jan, 2026Dr Johnny Drain on fermenting, zombie ants and cocoa free chocolate
13 Jan, 2026Joe Wicks' Thai Green Curry "Thai Me Up, Baby"
08 Jan, 2026Joe Wicks on protein, sugar and meal prepping
06 Jan, 2026Joe Wicks on protein, sugar and meal prepping
06 Jan, 2026Gurdeep Loyal's Broken Lasagne with Calabrian Short Rib Ragu
01 Jan, 2026Gurdeep Loyal on the 2026 food trends to look out for and his flavour heroes
30 Dec, 2025Sam & Shauna's Barbecue Turkey
25 Dec, 2025Sam Evans & Shauna Guinn on Christmas dinner on the BBQ, Dolly Parton's Welsh roots and the best festive tipples
23 Dec, 2025Clementine & Port Spiced Cranberry Sauce
18 Dec, 2025The Batch Lady on getting ahead for Christmas, her new TV show and batching for life
16 Dec, 2025Mary Berry's Fish Pie
11 Dec, 2025Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
09 Dec, 2025Pheasant breasts with celeriac, apple and parsnip rösti
04 Dec, 2025Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best
02 Dec, 2025