Episodes List
Newford Farm Update & Preview of the Open Day
17 May, 2023What you can expect from and the requirements for a Bord Bia audit
10 May, 2023Your questions on the EuroStar Index & SCEP programme answered
03 May, 2023Grazing clover into the grazing sward
26 Apr, 2023Key aspects of a synchronisation regime for a suckler beef herd
19 Apr, 2023Key management tips for the weeks ahead
12 Apr, 2023Closing up silage ground - the key things to consider
05 Apr, 2023The benefits of lime & applying for the liming programme
29 Mar, 2023SCEP: what do I need to know?
22 Mar, 2023How to achieve your targets this Spring
15 Mar, 2023How to prevent and treat calf diseases
08 Mar, 2023Key advice for sourcing dairy beef calves this spring
01 Mar, 2023What you need to know about the nitrates regulations changes
22 Feb, 2023Galway farmer, Aonghusa Fahy on preparing for calving, calving the cow and caring for the newborn calf
15 Feb, 2023Presentations from the DairyBeef 500 Conference
08 Feb, 2023What you need to know about the changes to the new CAP
01 Feb, 2023The Steps to Take for a Farm Transfer
26 Jan, 2023What should I be looking for in a pre-calving mineral?
18 Jan, 2023How to incorporate red clover into your beef system
11 Jan, 2023‘Key enablers to improving profitability on beef farms’ - the speaker presentations from the National Beef Conference
04 Jan, 2023Drystock advisor Christy Watson on the changes & challenges over the four decades of his career
28 Dec, 2022The National Beef Conference Panel Discussion
21 Dec, 2022ACRES Update
14 Dec, 2022Has red clover a role in your beef production system?
07 Dec, 2022How do Spanish beef farms compare to Ireland?
30 Nov, 2022The key things consider when sourcing quality calves for your beef system
23 Nov, 2022An Update on the Maternal Herd in Teagasc Grange
16 Nov, 2022How to manage nutrition with high feed costs this winter
09 Nov, 2022The parasites to watch out for this winter and how to treat them
02 Nov, 2022