Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

Episode Description

After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The Good Shed, Ballarat) discovered the profound relationship between produce and cooking. Inspired by a throng of Australian venues that places emphasis on simplicity in cookery while using the best produce, he’s now running one of the largest regional venues - and celebrating the region producers to-boot.https://www.instagram.com/chefkonnyk/Follow Deep In The Weeds on Instagram   https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkDeep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.